Pollo a la Brasa

Traditional Peruvian spiced hardwood charcoal rotisserie chicken w/ side of huacatay sauce. 

Half Chicken  |  $9.00

Whole Chicken  |  $15.00
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Family Style – whole chicken, house-cut french fries, house salad - dine in only  ​|  $30.00

Saltado

Peruvian stir-fry
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Lomo Saltado - beef filet mignon sautéed with fries, tomato, red onion, aji panca pepper purée and soy sauce. Finished with pisco and served over white rice  |  $18.00​

Pollo Saltado - pulled rotisserie chicken ​ sautéed with fries, tomato, red onion, aji panca pepper purée and soy sauce. Finished with pisco and served over white rice  |  $16.00​

Hongo Saltado - crimini mushrooms sautéed with fries, tomato, red onion, aji panca pepper purée and soy sauce. Finished with pisco and served over white rice  |  $15.00
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Anticuchos

Marinated in vinegar and spices, grilled over hardwood charcoal and served with Yukon potatoes.
Choose served over pesto linguine for $3.00​
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Corazón - grass fed beef heart w/ side of huacatay sauce  |  $12.00

Pulpo - octopus confit w/ side of chimichurri  |  $14.00

Pato - duck breast w/ side of aji amarillo sauce  |  $12.00

Lomo - beef filet mignon w/ side of spicy rocoto sauce  |  $14.00
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Vegetable Mixto - ​mushroom and seasonal vegetable mix w/ side of huacatay sauce​ |  $10.00
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Ceviche

Ceviche Pescado - seasonal white fish fillet, lime marinated with cilantro and red onion. Served with sweet potato and choclo (Incan corn)  |  $15.00

Ceviche Mixto - flounder fillet, Spanish octopus, calamari and tiger shrimp lime marinated with cilantro and red onion. Served with sweet potato and choclo (Incan corn)  |  $17.00

Leche de Tigre - ​flounder fillet with ceviche marinade, cilantro and red onion. Believed to be both a hangover cure and an aphrodisiac, this cocktail-like dish is served in a wine glass  |  $14.00
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Salads

House Salad - romaine lettuce, cucumber, fresh avocado, tomato and onion w/ creamy cucumber dressing  |  $6.00

Quinoa Salad - ​golden quinoa, choclo, tomato and cilantro with olives and quail eggs. w/ creamy cucumber dressing  |  $7.00
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Sides

Potato Huancaina - sliced Yukon potato chilled. Covered in aji spiced cream cheese sauce and garnished with quail eggs and olives  |  $8.00

Seared Peruvian Asparagus  w/ olive oil and sea salt  |  $5.00

House-Cut Yucca Fries  w/ side of huancaina sauce  |  $6.00
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House-Cut French Fries w/ side of aji amarillo sauce  |  $5.00

House-Cut Sweet Potato Fries w/ side of aji amarillo sauce  |  $5.00

Corn on the Cob ​ |  $3.00

Steamed White Rice ​ |  $5.00

Pinto Beans  topped w/ pico de gallo  |  $5.00
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Desserts

Flan – w/ quinoa brûlée  |  $6.00

Triple Chocolate Cake – w/ Peruvian coffee sauce  |  $6.00

Lucuma Cheesecake – w/ strawberry compote and graham cracker crust  |  $6.00