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Anticuchos (Peruvian Barbecue) is a popular dish that originated in Peru in the pre-Columbian era. Anticuchos can be found on street-carts and street food stalls (anticucheras). The meat may be marinated in vinegar and spices (such as cumin, ají pepper and garlic) - While anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de corazón).
Cebiche is a seafood dish popular in the coastal regions of Central and South America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers - the exact algorithms for the marinate are often jealously guarded and shrouded in secrecy. Cebiche is usually accompanied by side dishes that complement its flavors, such as potatoes or corn.
Peruvian chicken differs from the typical spit-roasted bird through the emphasis of charcoal and live fire, which impart a smokier, more woodsy flavor than a gas oven or electric heating element. It's seasoned with a marinade of the likes of garlic, cumin, paprika, black pepper, huacatay (peruvian black mint ) and others.
We deliver in Decatur within a 5 mile radius. We're right at the corner of Church and Commerce. Call us!